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Recipe by: bettie
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See below ingredients and instructions of the recipe
8 md Potatoes, peeled
1 c Soy milk
2 tb Margarine
2 ts Lemon juice
1 tb Dijon
1 ts Turmeric
1 ds Cayenne
2 tb Parsley, chopped
Place potatoes in a large pot, cover with water, lightly salted,
boil until tender. Drain mash, mixing in enough soy milk to make
the potatoes moist fluffy. Stir in remaining ingredients serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy lumpy as
you mash them.
"Vegetarian Gourmet" Spring, 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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