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See below ingredients and instructions of the recipe
1 lb Turnip, peeled, boiled 2 ea Green chilies, chopped
-- mashed 1/2 ts Cumin
2 tb Ghee 1 ts Garam masala
1/2 ts Grated ginger Salt
1 md Onion, finely chopped 1 pn Sugar
2 md Tomatoes, quartered 1 tb Cilantro
Heat ghee in a skillet. Saute ginger onion till golden. Add
tomatoes, chilies, cumin garam masala. Mix in turnip, add salt
blend.
Keep pan over moderate heat stir for about 10 minutes. Add sugar
blend again. Serve hot, topped with cilantro.
Michael Pandya, "Indian Vegetarian Cooking"
Submitted By MARK SATTERLY On 11-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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