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Recipe by: feras
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See below ingredients and instructions
2 lb smoked pork neck-bones
3 1/2 lb beef brisket rough,Ground
4 c tomato sauce
1 c green bell pepper,Chopped
3 onions lg. coarsely,Chopped
4 jalapenos cored,seeded,
-minced
2 T tabasco sauce
1 T salt
3 1/2 T chili powder
4 garlic cloves,Minced
1 1/2 c tomato paste
4 T cumin,Freshly Ground
1 T mexican oregano
1/2 c pimientos,Chopped
1 T maggi sauce
1 T chocolate syrup
12 oz beer (not lite)
1 c v-8 juice
1 c strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat,
onions, Bell peppers, garlic into a large heavy pot and saute' until
meat is browned. Add all liquid ingredients and 3 T of cumin along
with all other spices. Bring to a slow, rolling boil. Cook at this
point for 10 minutes then reduce heat to Simmer, add remaining
ingredients except the 1 T od cumin left, cover and cook for 1 hour.
Be sure to stir fairly often. Add the remaining cumin and cook for 5
minutes. Serve or refrigerate and re-heat for a better pot of chili.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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