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Recipe by: duaa
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See below ingredients and instructions of the recipe
3 lg Onions; coarsely grated 1/4 c Rice (short grain)
1 lb Minced meat Salt and pepper to taste
1 c Parsely; finely chopped 1 c Fresh mint; finely chopped
1 c Dill; finely chopped 1/2 c -water
1 Tomato, grated or 1 tb Tomato paste
- diluted in 1/4 c -cold water
2 tb Butter
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
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