Real meat loaf tropicale

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Recipe by: belgacem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 ea Egg; Lg
1 c Bananas; Ripe, Mashed, 2 Lg 1/2 c Oats; Quick Cooking
1/2 c Green Bell Pepper; Chopped 1 ts Salt
1 ts Mustard; Prepared 1/4 ts Nutmeg
1/8 ts Allspice 2 ea Slices Bacon
2 tb Onion; Chopped 3 tb Orange Marmalade

Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together. Spread the mixture in an ungreased loaf
pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat
mixture and spread the marmalade over the whole thing. Bake, uncovered for
1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10
minutes before slicing. NOTE: The bananas add a unique, almost mysterious
flavor and a special moistness to this elegant meat loaf.