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Recipe by: marcelly
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See below ingredients and instructions of the recipe
1 1/4 c Finely crumbled biscuits or Tomatoes
-fresh 1 ts Seasoned salt
Breadcrumbs 1/2 ts Pepper
1 c Finely chopped onion 1 ts Rubbed sage
1 c Finely chopped green pepper 1/2 ts Garlic powder
1/4 c Plus 2 Tbsp. uncooked 1/4 c Plus 2 Tbsp. milk
-regular oats 1/4 c Plus 2 Tbsp. tomato sauce
1/4 c Plus 2 Tbsp. finely chopped 2 Eggs, beaten
-seeded 2 lb Ground chuck
Prehat oven to 375 degrees. Combine first 9 ingredients in a large
bowl and mix well. Stir in milk, tomato sauce, eggs; mix in beef
until well blended. Shape into a 10x5" loaf and place on a broiler
rack set in a larger pan. Bake for 1 hour to 1 hour 20 minutes, or
until done. Serve with mashed potatoes.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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