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Recipe by: jord
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See below ingredients and instructions of the recipe
1/2 lb Boneless beef bottom round 2 ts Cornstarch
1/2 c Water 2 cl Garlic, minced
1/4 c Red wine vinegar 3 tb Olive or cooking oil
2 ts Minced dried onion 1 pk (16 oz) frozen loose pack
1/4 ts Pepper Broccoli, cauliflower and
1/8 ts Ground red pepper Carrots
6 oz Linguine 1 c Sliced fresh mushrooms
2 tb Butter Grated Parmesan cheese
Partially freeze beef, thinly slice across grain into bite-size
strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix
well.Marinate 15 minutes # room temperature.Cook pasta according to package
directions.Drain;toss with butter.Keep warm. Drain meat,reserving
marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic
in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add
remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add
mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return
meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on
platter.Sprinkle with cheese.Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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