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Recipe by: azzaro
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See below ingredients and instructions of the recipe
2 lb Chicken breasts without skin 1 Cl Garlic; minced
Nonstick cooking spray 1 Bay leaf
14 1/2 oz Tomatoes, canned; cut up 1 tb Water
1/4 c Dry red wine 2 ts Cornstarch
1 ts Sugar 4 oz Cooked spaghetti
1 ts Dried basil; crushed 1/4 c Pimiento-stuffed olives; sli
Recipe by: New Dieter's Cookbook
Preparation Time: 1:00
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick
cooking spray. Preheat over medium heat. Add chicken and brown for
10 to 15 minut turning to brown evenly. To the skillet, add
undrained tomatoes, wine, sug basil, garlic, and bay leaf. Bring to
boiling; reduce heat. Cover and sim about 35 minutes or till chicken
is tender. Transfer chicken to another di keep warm. In a small
bowl stir together water and cornstarch. Stir into tomato mixture in
skillet. Cook and stir till thickened and bubbly. Cook stir for 2
minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with
olives, i desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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