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Recipe by: sibbert
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See below ingredients and instructions of the recipe
1 lb Cherries; Tart, Fresh 8 oz Cream Cheese; *
3 tb Kirsch 1/2 ts Vaillla Extract
6 tb Sugar 2 oz Almonds; Ground **
2 tb ;Water 1 c Cream; Heavy
12 ea Ladyfingers
----------------------------------GARNISH----------------------------------
1 x Pistachio Nuts; Chopped
* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
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Wash and drain cherries. Remove stones and reserve 8 whole cherries for
garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T
sugar and the water for a minute to make a thin sugar syrup. Add syrup
to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T
sugar, vanilla extract, and ground almonds. Whip the cream and carefully
fold it into the cream-cheese mixture. Spoon over the cherries. Garnish
with the chopped pistachio nuts and whole cherries.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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