Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Diced, peeled peaches 2 tb Syrup from preserved ginger
2 c Diced cantaloupe 1/4 c Chopped, preserved ginger
6 c Sugar 1/4 c Chopped pecans
1/4 c Lemon juice

Chunky fruit preserves enlived a plate of cheese and crackers. Or
try them with roast pork.

In a large kettle, place peaches and cantaloupe. Simmer 30
minutes,stirring gently to prevent sticking. Add sugar, lemon juice
and syrup and boil rapidly until mixture thickens; stir to prevent
sticking. Stir in ginger and pecans and pour into hot sterilized
jars. Seal with 2 layers of paraffin. Cool, cover and store in cool,
dry, dark place. Fills about 10 small jars.

Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.

Browse by categories