Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Flour Tortillas Onion, Chopped
1 c Ro-Tel Tomatoes And Onions 1 ts Garlic Salt
Fryer Chicken 1 ts Chili Powder
1 c Cream Of Chicken Soup 1/2 lb Cheddar Cheese
1 c Cream Of Mushroom Soup

Oil chicken until tender. Remove, reserving broth. Remove skin and
ones from chicken and cut into bite sized pieces. Grate Cheese and
ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili
owder and Tomatoes. Drop tortillas into bOiling chicken broth until
oftened. Line large baking dish with softened tortillas. Add chick-
n mixture. Pour the 2 cans of soup over the chicken. Bake at 350
egrees for 35 minutes or until bubbly and hot.

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