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Recipe by: tinke
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See below ingredients and instructions of the recipe
1/2 c Corn oil
1/4 c Chili powder
1 ts Oregano
1 ts Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed
-tips discarded
1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet bake for 45 minutes
until browned crisp outside tender inside. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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