Real mexican coffee liqueur cookies
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Recipe by: djita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1/2 c Cream
2/3 c Maple syrup
1/2 c Kahlua or other coffee lique
1 ts Vanilla
1 ea Egg
2 c White unbleached flour
1 ts Baking soda
1/2 c Oats
1/2 c Nuts
1 1/2 c Mint carob chips
Cream together butter, cream, maple syrup, coffee liqueur and
vanilla. Stir in egg. Add flour in three additions, making sure each
addition is thoroughly mixed. Add baking soda and oats. By hand, stir
in nuts and mint chips. Drop by teaspoonfuls on an unoiled cookie
sheet. Bake at 350 degrees 10-12 minutes. Cookies will be golden
brown. Makes 48 cookies
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