Real mexican corn (m_c-tx)
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Recipe by: marc-andre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Margarine
8 oz Cream cheese, softened
1/4 c Milk
2 cn (12 oz. each) shoe peg corn
-drained
1 cn (4 oz.) diced green
-chilies,drained
Salt and pepper to taste
Melt margarine, cream cheese and milk together in a saucepan. Add
corn and chilies to cheese mixture; salt and pepper to taste. Pour
into a greased casserole dish and bake at 350 for 30 minutes. Serves
8-10. Mary McCallister
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