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Recipe by: reime
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See below ingredients and instructions of the recipe
3 lb PORK LOIN ROAST
1 ts GROUND CUMMIN
1 ts SALT
1 ts OREGANO
1/2 ts GARLIC POWDER
1 tb CHILI POWDER
2 c DRIED PINTO BEANS
4 oz CAN, GREEN CHILIES
1 ea LONG HORN CHEESE
1 ea SALSA
1 ea SHREDDED LETTUCE
1 ea SOUR CREAM
PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO,
GARLIC AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES.
COVER POT AND COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST
FALLS APART. REMOVE BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER
HOUR. SERVE OVER FLOUR OR CORN TORTILLAS WITH CHEESE, ONIONS,
TOMATOES, SALSA, LETTUCE AND SOUR CREAM. MAKES 6 SERVINGS.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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