Real mexican rice #2

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Recipe by: ylane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 1/2 c Water
1 (16 oz.) jar salsa 1 ts Chili powder
1 (11 oz.) can Mexicorn whole 1 1/2 c Uncooked instant rice
Kernel corn with red and 4 oz (1 cup) shredded Monterey
Green peppers Jack cheese

Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.

From: Pillsbury, Pasta, Rice Beans Shared By: Pat Stockett