Real mexican rice cakes
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Recipe by: jilliann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Rice cakes 1/3 c Shredded Cheddar cheese
1/4 c Picante sauce 1/4 c Sliced jalapeno peppers
1/4 c Refried beans
Place rice cakes on baking sheet. Spread refried beans evenly on
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees 10 minutes. Serve immediately.
Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.
Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
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