Real mexican vegetable soup
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Recipe by: ellie-blue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Ground beef 1 1/2 ts Chili Powder
1 pk Lipton Tomato Vegetable Soup 1 ts Oregano
Mix 1/2 ts Garlic powder
1 cn (7.5 oz/213 ml)Tomato Sauce 1/2 c Grated cheddar cheese
2 c Water 1/4 c Dairy sour cream
1 cn (14oz/398ml)red kidney beans Nacho Chips
1 c Frozen corn niblets
In a Dutch oven or heavy medium saucepan, brown ground beef drain
fat. Add Soup Mix, tomato sauce, water kidney beans, corn and
seasonings; mix well. Bring to a boil, simmer covered 15 minutes.
Serve sprinkled with grated cheese and dollop of sour cream. May be
accompanied by Nacho Chips Makes 4-5 servings.
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