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Recipe by: semeli
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See below ingredients and instructions of the recipe
1 Crust
1 c Graham Cracker Crumbs
1/4 c Butter, Melted
1 Filling
2 Eggs, Well Beaten
8 oz Cream Cheese, Softened
1/2 c Sugar
1/8 ts Salt
1 ts Vanilla
1/8 ts Almond Flavor
1 1/2 c Sour Cream
1 Cinnamon, Garnish
CRUST: Mix crumbs and butter. Press on side and bottom of 9" pie
plate. Cook on high for 1-1/2 to 2 minutes. FILLING: In mixing bowl,
combine eggs with cream cheese, sugar, salt, vanilla and almond
flavoring. Beat until smooth. Stir in sour cream. Micro-cook on low
power for 10 minutes, stirring every 2 minutes. Pour into baked crumb
crust. Micro-cook cheesecake on low for 3 minutes. Rotate the dish
1/4 turn and continue to cook for 1-3 minutes or until the center is
set. Chill for several hours in refrigerator before serving. Serve
plain, sprinkled with cinnamon or top with fruit or prepared pie
filling of choice. From: Syd's Cookbook.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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