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Recipe by: habibi
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See below ingredients and instructions of the recipe
2 1/2 c Sugar
1/4 c Margarine
2/3 c Evaporated milk
7 oz Marshmallow creme
6 oz Chocolate chips
1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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