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Recipe by: serey
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See below ingredients and instructions of the recipe
1/2 ea Red cabbage 2 ts Coriander seeds
1/3 c Vinegar, white 1 ts Butter
1 ts Sugar 1 ea Apple, large, tart, peeled a
4 ea Cloves, whole 1 ea Onion, finely, chopped
4 ea Peppercorns 1 x Salt and pepper
1 ea Bay leaf
Finely slice cabbage; place in large bowl. Mix together vinegar, sugar,
cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let
stand for at least 15 minutes or up to 1 hour to blend flavors. In 12 cup
(3 L) microwave-safe dish, microwave at High for 1 minute. Stir in cabbage
mixture along with apple; cover with lid or vented plastic wrap and
microwave at High for 20 minutes or until cabbge is tender, stirring every
5 minutes. Remove bay leaf and cloves. Season with salt and pepper to
taste.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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