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Recipe by: auzanne
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See below ingredients and instructions of the recipe
1/2 c Oil
2 Lemons, juiced
2 tb Garlic powder
1/4 ts Saffron
2 1/2 lb Chicken, cut-up
1/4 ts Nutmeg
1 cn (7 oz) green olives
4 c White wine
1 Onion, diced
Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingredients in pan with
chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.
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