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Recipe by: mohcene
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See below ingredients and instructions of the recipe
4 ea 2.1 Oz. Milky Way Candy
-Bars
1/2 lb Butter
2 c Sugar
4 ea Eggs; Large
1 c Buttermilk
2 1/2 c Flour; Unbleached, Sifted
1/4 ts Baking Soda
2 ts Vanilla Extract
1 c Pecans; Coarsely Chopped
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat
the oven to 350 degrees F. Cream remaining butter with sugar. Add
eggs, one at a time. Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth. Fold in
pecans. Pour into a greased and floured bundt pan. Bake 1 hour or
until cake tester comes out clean. Cool 15 minutes in the pan and
then turn out on rack to finish cooling.
NOTE:
Serve this cake with scoops of ice cream on top of each slice for a
taste delight.
From: Rich Harper Date: 06-26-95 (14:58) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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