"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: boushra
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Oil, plus oil for sauteing
1/2 c Millet
1 1/2 c Water
3 Celery stalks; chopped
1 Green pepper; chopped
1 sm Onion; chopped
2 Garlic cloves; chopped
1 lg Carrot; grated or chopped
6 c Water
1 md Head of cauliflower
-- very coarsely chopped
1 Bay leaf
2 tb Dry vegetable soup base
1/2 ts Basil
1/2 ts Mint
1/2 ts Chervil
1/2 ts Thyme
1/2 ts Ground celery seed
2 tb White miso
3/4 c Raw cashews
1 c Water
1/2 c Nutritional yeast
Salt; to taste
Heat 2 tablespoons oil in a soup pot and toast millet until golden
brown and beginning to pop. Remove from heat, add 1-1/2 cups water,
bring to a boil, and simmer for 20 minutes. In a medium skillet, heat
oil and saute celery, green pepper, onion, garlic, and carrot until
onion is translucent. To millet pot add 6 cups water (for thick
soup), cauliflower, bay leaf, sauteed mixture, soup base, and herbs
and celery seed. Simmer for 20 minutes. In a blender, process miso,
cashews, 1 cup water, and yeast. Add to soup and simmer 10 minutes.
Taste for salt and adjust consistency with more water if you like.
Source: Diet for a Small Planet, by Frances Moore Lappe. Typed for
you by Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!