Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Elbow macaroni (7 ounces)
-- cooked and drained
8 oz Grated cheddar cheese
16 oz Van Camp's Pork and Beans
-- undrained
8 oz Stewed tomatoes
1 Green bell pepper; diced
1 Red bell pepper; diced
1/2 c Grated parmesan cheese

Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine
macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.

*NOTE: At this point, casserole may be covered and refrigerated.
Increase baking time to 35 to 40 minutes. Let stand 10 minutes
before serving.

NUTRITIONAL ANALYSIS per serving: * calories 300 * carbohydrates 32 g
* protein 16 g * fat 12 g * calcium 330 mg * sodium 590 mg *
cholesterol 35 mg * dietary fiber 6 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

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