Real mini sausage rubens
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Recipe by: rofaida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Smoked Sausage
1 Loaf Party Rye Bread
4 tb Butter
1 c Thousand Island Dressing
16 oz Saurkraut
10 Slices Of Swiss Cheese
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese
slices into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush
rye bread with butter on both sides. Place on baking sheet. Toast at
400 degrees for 5 minutes. Turn. Remove from oven and build rubens
ending with criss- crossed cheese slices on top. Bake for 5-10
minutes or until the cheese is bubbly.
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