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Recipe by: wiebren
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 c Wild rice uncooked
1/2 lb Fresh mushrooms,sliced
1/2 c Green pepper, chopped
1/2 c Onion, chopped
1 1/2 c Celery, chopped
3 tb Low sodium soy sauce
2 ts Low solt beef bouilon
1 1/2 c Water
1. Rinse and soak wild rice in hot water for up to 3 hours. Drain. 2.
In a 4 quart saucepan, cover rice with water, Bring to a boil and
simmer for 20 minutes. Drain any excess water. 3. Brown ground beef
in a nonstick skillet. Drain any fat or juices 4. Combine cooked
ground beef with remaining ingredients in a large casserole dish. Mix
thoroughly. 5. Cover and bake 1 hour at 350* F. Uncover and bake 15
additional minutes.
From LUNDS Minneapolis MN.
Roger in Hopkins MN Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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=================== BBS: Computer Specialties BBS Date: 08-01-93
(15:44) Number: 59663 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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