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Recipe by: vasileios
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See below ingredients and instructions of the recipe
1 lb Hamburger
1 c Chopped onion
1 ts Minced garlic
1/4 ts Pepper
1 Can beef broth
2 Cans water
3 ts Beef soup base (heaping)
1 1/2 ts Italian seasoning OR
1/2 ts EACH fresh oregano,
Basil, sage, rosemary,
And thyme.
16 oz Can whole tomatos --broken
Into byte sized pieces
8 oz Can kidney beans/undrained
1 1/2 c Sliced carrots
1 c Frozen green beans
1 c Frozen lima beans
1 c Small seashell macaroni
Brown hamburger, onion, garlic and pepper. Add rest of ingredients
except macaroni. cook for at least 20 min add macaroni and cook until
macaroni is done. If you can find the fresh herbs use them, I think
it makes a big difference in the soup.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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