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Recipe by: vanyce
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See below ingredients and instructions of the recipe
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2 tb Dry white wine
2 tb Honey
1 tb Margarine; melted
1 ts Fresh mint; chopped
1/4 ts Salt
1/4 ts Pepper
1 c Fresh mint leaves
8 Lamb chops; 1" thick
Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1
cup mint leaves over hot coals. Immediately cover and grill lamb
chops 4-5" from medium coals, about 6 minutes. Brush with wine
mixture. Turn lamb; brush with wine mixture. Cover and grill about 6
minutes longer.
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