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----------------INFO: FROM YANKEE MAGAZINE---------------------
Posted by Perry Lowell,
-INTERCOOK Echo, May '92
3 c Sugar
1 1/2 c Water
9 Lemons, sliced and seeded
1 c Fresh mint leaves, loosely
-packed
1 ga Cold water
In a saucepan, combine the sugar, water, and sliced lemons. Heat to a
boil and simmer for 5 minutes. Remove from heat and add mint leaves.
Cool. Combine with cold water, mixing well. Strain into ice-filled
glasses. Garnish each glass with a slice of lemon and a sprig of
mint. Makes approximately 1 gallon. Courtesy of Shareware
Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR *
(501)521-8920þ
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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