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Recipe by: adelosa
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See below ingredients and instructions of the recipe
6 c Potaotes, boiled diced
4 ea Scallions, chopped
1/2 c Parsley, chopped
1/2 c Olive oil
1/3 c Lemon juice
1 ts Mint
Salt pepper
Griddle baked pitas
Combine potatoes, scallions parsley. Whisk together the olive oil,
lemon juice, mint, salt pepper. Pour the dressing over the salad
toss to coat. Refrigerate, covered, to chill. Serve accompanied by
griddle- baked pitas. Variation: Substitute 6 cups shredded cabbage
1 clove of crushed garlic for a Minted Cabbage Salad. Blend garlic
with the rest of the dressing ingredients.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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