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Recipe by: maider
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See below ingredients and instructions of the recipe
2 tb Safflower oil
8 ea Scallions, finely chopped
2 ea Garlic cloves, minced
1/4 c Yellow miso
1 c Vegetable stock, warmed
4 tb Chopped fresh parsley
In a medium skillet, heat oil. Add scallions garlic saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner
sauce.
"Vegetarian Times, April 1992
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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