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Recipe by: kirin
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See below ingredients and instructions of the recipe
1/2 lb Green olives 3 Stalks celery, chopped
1/2 lb Black olives 1 Green pepper, chopped
1/4 c Vinegar 1 Red pepper, chopped
1/4 c Olive oil 1 Garlic clove, crushed
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine the
olives with the remaining ingredients. Let stand at room temperature for 2
days. Store in refrigerator in sealed sterilized jars.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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