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Recipe by: tale
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See below ingredients and instructions of the recipe
1 1/2 lb Asparagus
1/2 c Picante Sauce
Cornstarch Or Arrowroot
Garlic Salt To Taste
Salt And Pepper To Taste
2 ts Lemon Juice
1/4 c Finely Chopped Green Onion
Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
on medium power until thickened, stirring every minute. Add garlic salt,
salt and pepper to taste, lemon juice and chopped green onion. Chill in
refrigerator until ready to serve. Serve with crackers, chips or corn
chips. Typed by Syd Bigger.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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