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Recipe by: viana
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See below ingredients and instructions
1/4 cup butter, melted
3/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) filets monkfish
4 tablespoons bread crumbs
Preheat oven to 350F. In a small bowl, combine the melted butter, paprika,
salt and pepper. Place the fish fillets on a non-stick or parchment lined
baking sheet. Brush the fillets evenly with the butter mixture and sprinkle
the bread crumbs over the tops of each fillet. Bake in the preheated oven
for 15 to 20 minutes or until the fish flakes easily with a fork.
Mock Lobster 148
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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