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Recipe by: menthe
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See below ingredients and instructions of the recipe
1 lb Fresh tofu 3 tb Almond buter or sesame
3 tb Natural syrup -tahini
1/2 ts Vanilla extract or flavoring Soymilk (add as needed)
-of choice
Bill tofu in water for 10 minutes. Drain the tofu and let it cool. Blend
the tofu and the rest of the ingredients into a blender or food processor
until smooth. If the "whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving. Makes 1 cup.
DEEANNE at 14:51 EDT
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