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Recipe by: helisandre
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1 c. flour
1 tbsp. oil
1 tsp. cream of tartar
1 c. water
1/2 c. salt
Food coloring
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model different colors of clay into any shape you can image. Not edible. Can be used over and over again. Keeps 3 months unrefrigerated.
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