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Recipe by: marcelyne
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See below ingredients and instructions of the recipe
1 lb Carrots
2 tb Vegetable Oil
2/3 c Carbonated Soda Water
2 Onions; Small -- Diced
1 c White Wine
1/4 ts White Pepper
1 ts Salt
1/2 c Heavy Cream
1/4 ts Sugar
1 tb Parsley -- Chopped
1 lb Sirloin Steak
Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender.Meanwhile cut the meat into
very thin slices. Heat the vegetable oil and sa Stir in the cream.
Heat through but DO NOT boil. Correct seasonings if necessary.
Sprinkle with chopped parsley and serve.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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