Real mole de olla

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: egli

Rate this recipe (13 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 Kg. (2.2 lbs.) of pork back
2 xocoxtles
2 ears of corn
1 cup of sliced green beans
6 pieces of squash or zucchini
1 onion
4 cloves of garlic
2 sprigs of epazote
4 whole black pepper balls
chile pasilla
salt as desired

Cooking Preparation of the Recipe:

Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and pepper.
Wash, soak and hollow out the chile. Liquify them in 1/2 cup of whater with the onion and the rest of the garlic. Add to the pot.

Add squash and green beans and lowe the flame. Cook until the vegetables are tender.