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Recipe by: maria-ines
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See below ingredients and instructions of the recipe
1 c Oil 1/2 c Ketchup
1 c Vinegar 1/2 c White sugar
1 t Dry mustard 1 t Salt (optional)
1 sm Onion, chopped fine
Mix into a glass quart bottle with a tight fitting lid. Store in
fridge. Shake well before using. Will keep in fridge for a month. To
Make Russian Dressing: Add 5-6 tsp mayonnaise and 4-5 shakes of
worchestershire sauce. Mix mayo and wooster first, adding a little
dressing at a time until smooth consistency, then add remaining
dressing until fully blended. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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