Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl White bread (thin slices 3 Eggs
- with crusts removed) 2 tb Milk
4 tb Mayonnaise 2 tb Vegetable Oil
4 sl Cooked turkey breast (thin) 4 tb Sour cream for serving
2 sl American Cheese (thin) 4 tb Strawberry Jam for serving
4 sl Baked Ham (thin)

EQUIPMENT: Small, shallow bowl, large skillet or griddle, spatula ham.

1. Place 2 bread slices on work surface and lightly spread each with
mayonnaise. Top each with 2 slices of turkey, trimming overhang if
necssary. Spread 2 more bread slices lightly with mayonnaise on both
sides and place over turkey. Top each with 1 slice of cheese and 2
slices of ham, trimming overhang if necessary. Spread 1 sied of each
of the remaining bread slice with mayonnaise and place, mayonnaise
side down, over ham. PRess lightly on sandwiches to compact and cut
each diagonnaly into 4 triangles.

2. Put eggs and milk in small shallow bowl, mix well. Heat oil in
skillet or on griddle over medium heat until a drop of water sizzles
on contact. Dip each triangle int egg mixture, turning to coat all
surfaces.
Fry, turing to cook all sides evenly, until golden brown (about 10
min.) Lightly coat skillet or griddle with more oil if necessary to
prevent sticking. Remove sandwiches and drain on paper towels.

SERVING-- serrve hot, accompanied with little indvidual dishes of sour
cream and jam to spread on sandwiches. From: "THe Multicultural
Cookbook for Students," Albyn Webb, ORYX Press, 1993.

Posted by Bud Cloyd

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