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Recipe by: anne-aurelie
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See below ingredients and instructions of the recipe
3 c Powdered sugar 1 c Water, boiling
12 dr Peppermint oil 1 x *or:
12 dr Wintergreen oil
Boil sugar and water until when dropped in cold water it forms a soft
ball. Add the mint oil, remove from stove and beat until it thickens.
Then drop from spoon in thin patties on buttered or oiled paper. If
wintergreen is used, color with red or green junket or food coloring.
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