Real moroccan fish

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: alzea

Rate this recipe (1 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Garlic cloves, chopped 2 T Cilantro, chopped
2 T Cumin Juice of 1/2 lemon
2 T Olive oil 1 lb Red snapper filets
1 T Pepper flakes, dried

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a
friend's house. It is very spicy. It will burn your mouth off. Do not
use on unsuspecting friends, unless you're trying to get rid of them.
Yield: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.

: Evelyn C. Leeper
: ATT Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl