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Recipe by: alzea
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See below ingredients and instructions of the recipe
5 Garlic cloves, chopped 2 T Cilantro, chopped
2 T Cumin Juice of 1/2 lemon
2 T Olive oil 1 lb Red snapper filets
1 T Pepper flakes, dried
Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.
Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).
NOTES:
* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a
friend's house. It is very spicy. It will burn your mouth off. Do not
use on unsuspecting friends, unless you're trying to get rid of them.
Yield: Makes 4 servings.
* You could substitute other types of fish.
: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.
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