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Recipe by: genoveva
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See below ingredients and instructions of the recipe
1/4 c Beef suet 1 cl Garlic
1 lb Ground round or chuck 1 tb Chili powder
1/8 c Olive oil 1 ts Paprika
1/2 c Chopped onions 1 tb Salt
1 tb Oregano 1 sm Red pepper crushed
1 c Hot water Fresh ground black pepper
Put into Dutch oven the suet, ground meat, and olive oil. cook until
meat is brown. To this add chopped onions, garlic, chili powder,
paprika, salt and pepper, red pepper, oregano, and water, cooking
about three minutes while stirring well. Simmer until done.
If you like "frijoles con chili con, carne," add a small can of pureed
tomatoes to pot and dish up over cooked kidney beans.
Only a peasant would mix beans into a chili pot.
Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM
Note: tastes better over Pinto Beans.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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