Real mousse au chocolat
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Recipe by: terese
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
400 ml Heavy cream
2 Egg yolks
2 Egg whites
125 g Whole milk chocolate
125 g Bitter chocolate
1 tb Sugar
Beat the eggwhites until stiff. Stir the sugar under the egg yolks
and beat until they are creamy. Whip the heavy cream until stiff.
Melt carefully both kinds of chocolate, the chocolate shouldn't be
warmer than 20 C. Stir carefully the melted chocolate under the
whipped cream. Add the egg yolks, stir the eggwhites spoon by
spoon under the cream. Put the Mousse au Chocolat for at least two
hours in the refrigerator.
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