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Recipe by: egbert
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See below ingredients and instructions of the recipe
1 pk Jello instant pudding (4 oz) 1 c Thawed Cool Whip
1 1/2 c COLD milk
Prepare pudding mix as directed on package, using 1 1/2 cups milk.
Fold in whipped topping (Cool Whip) and spoon into dessert dishes.
Garnish with additional Cool Whip. Great with any flavor of Jello
Instant Pudding.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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