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Recipe by: egbert
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See below ingredients and instructions of the recipe
1 pk Jello instant pudding (4 oz) 1 c Thawed Cool Whip
1 1/2 c COLD milk
Prepare pudding mix as directed on package, using 1 1/2 cups milk.
Fold in whipped topping (Cool Whip) and spoon into dessert dishes.
Garnish with additional Cool Whip. Great with any flavor of Jello
Instant Pudding.
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