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Recipe by: aytunc
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See below ingredients and instructions of the recipe
12 Quail 1 tb Flour
1 c Mushrooms 1 tb Oil
1 c Fresh bread crumbs 2 1/2 c Chicken broth
1 ts Salt 1/4 ts Dried minced onion
1/4 ts Cayenne pepper 1/2 ts Minced parsley
4 ts Truffle peelings
Salt pepper quail inside and out. combine mushrooms, bread crumbs,
salt, cayenne pepper and truffles; saute in butter. Stuff quail with this
mixture. Make roux by browning flour in oil. Add stock, onions and
parsley to browned flour, then pour over quail which have been put into
baking pan. Bake 3/4 hour at 325, basting frequently.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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