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Recipe by: oceliane
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See below ingredients and instructions of the recipe
-----------------C) 1994 BY SYLVIA STEIGER----------------------
1 lb Ground chicken 1/4 ts Black pepper
1 c Oatmeal 1/2 ts Poultry seasoning
1 tb Salt 1 c Applesauce
Corn meal or bread crumbs may be substituted for oatmeal. Preheat
oven to 350. Mix together well and bake 1 hour.
Vary with chopped tomato, green pepper, parsley, celery.
Sylvia's comments: The kids liked this, but it still tasted like
meat loaf to me, even made with ground chicken.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes From: Sylvia Steiger Date: 08-22-94
Submitted By GAIL SHIPP On 08-21-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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