Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c ;Nachynka z Hrybiv; (Mush
-room Filling)
1 c Stock
1 c Light Cream; OR
1 c Half And Half
1 tb Cornstarch; (Optional)
Salt And Pepper

Heat the stock in a saucepan and add the mushroom mixture, bringing
the mixture to a boil. Add the cream and heat through. Season to
taste.

NOTE:

For a thicker gravy, add the cornstarch to a little of the cream and
then add to the hot gravy.

Use this gravy with cabbage rolls and roasts. It is also very good
over toast points.

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