Real mushroom caps with pesto

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: sadji

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Mushrooms fresh 4 Garlic cloves peeled
1/2 c Walnuts or Pine Nuts chopped 1/4 c Olive Oil
2 c Basil Snipped, fresh 1 Pepper to taste
1/2 c Parmesan Cheese grated

Servings: 24

Preheat oven to 425. In a food processor bowl or blender container, Place
the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend
until smooth. Add pepper to taste.

Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded
teaspoon of pesto into each mushroom cap. Place a walnut half or several
pine nuts atop each.

Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
warm..